Mashed Potatoes – Lesson 1 – Boiling and Maximum Capacity
www.hippressurecooking.com
www.hippressurecooking.com
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Ingredients

  • 2 cups water
  • 6-8 medium potatoes (any kind)
  • 1 teaspoon coarse rock salt
  • ⅓ cup (100 ml) full cream or milk
  • additional salt and pepper to taste

Instructions

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