Roastedpotatoeswith butter and herbs is an easy and tasty side. The secret to obtain perfect roastedpotatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes
Like this Roasted Hassleback Potatoes spiced with piri piri seasoning, garlic powder, freshly ground pepper, sea salt and aromatic fresh rosemaryand topped with a spoonful of creamy and delicious garlic flavoured yogurt dip
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Then stir in the fresh thyme androsemary, along with the garlic. I was debating using them in my potatoes, but got over zealous and tossed them into the pan with the garlic by accident
I am a cream lover, and would have no issues topping copious amounts of cream and butter into my potatoes, but using cream cheese allows for a refreshing taste without feeling gross afterwards
Creamy and flavorful, the rosemaryand parsley worked so well with the potatoes. I made Sauteed Chicken with Fennel andRosemary, and needed something starchy to soak up some of the sauce
Place them into a pot and fill with water until the potatoes are just covered. This is a simple recipe to prepare, and is perfect with a good hearty family dinner
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