old and that I realize that if a food item has more ingredients than the IRS Tax Code has pages, it’s probably not good for you. Seriously though, when was the last time a software engineer steered you wrong about food?
Cooking Time: 0 minutes, Zippo, None
kale (cut or tear the leaves off the stem all the way to the top, see photo #2)
red onion, chopped or minced depending on preference
toasted pumpkin seeds (optional, personally I opted out even though I like pumpkin seeds)
Eat your massagedkalesalad without knowing THE REAL ME. Massagedkale. With some loving squeezes, a drizzle of olive oil, a spritz of lemon juice and a sprinkle of salt, you get this bright, supple, almost sweet salad with all the great qualities and nutrients of dark leafy greeks without the gross, masticating torture of eating dense kale
Kale and Quinoa Salad with Lemon Vinaigrette – words cannot describe how good this salad is. No matter how much people rave about how good kale is and how good it is for you, I kind of disagree because I’d rather eat bacon, let’s just put it that way