Matambre: Hunger, Family and Dreams of the South
We Are Never Full
We Are Never Full
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Ingredients

  • 1 large red bell pepper
  • 1/4 lb sharp provolone cheese
  • 2-4 large eggs
  • salt and black pepper
  • 1 large head
  • 1-2 small cloves
  • raw garlic
  • 1 teaspoon
  • 1/4 cup good extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1-1.5 tablespoons white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon dry oregano leaves
  • 1/2 teaspoon kosher or sea salt

Instructions

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