So, today I have prepared aloo rasedar, which is UttarPradesh cuisine. UttarPradesh. Aloo is an unbeatable combination to any recipe from rice to roti to snacks
Double ka Meetha is a Hyderabadi version of another Indian classic dessert Shahi Tukda(see recipe here), though Shahi Tukda has it's roots in Pakistani cuisine and it is a popular dish in the mughlai cuisine, particularly prepared in the month of Ramadan or on the day of Eid
After coming to the States, it seems I have tried every other pie, but pumpkin pie. It was time to try the other popular vegetable halwa, one made with winter squash, pumpkins or kaddu
MatarKachori is a deep fried Indian pastry, stuffed with spiced green peas. I have posted some time ago Khasta Kachori recipe, a kachori with filling made of moong dal and spices, another favorite in our family
It was the best 'gajar-ka-halwa' I have ever had. My earliest memory of making 'Gajar ka Halwa' dates back to the 6th or the 7th standard when i used to help my Mom with grating the carrots and stirring the mixture at regular intervals
To make ur family eat all veges, this is a best dish. As it has all veges sauteed well with rice. This fried rice has all indian ingredients ( ajinomotto is optional)
My 148th recipe, “South Indian Green Chutney”, a wonderful side for South Indian Dosa and Idli. Dosa is probably one breakfast dish I frequently have for breakfast
Although quinoa seems to be a bit of a "new" super food, it has actually been around for thousands of years and was considered one of the most important crops of the Incas
Comments
Log in or Register to write a comment.