Matar Kachori recipe – Indian pastry filled with spiced green peas
My Indian Taste
My Indian Taste
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Ingredients

  • 20 min
  • 2 cups whole wheat flour
  • 4 tbsp ghee
  • ½ tsp salt
  • ½ cup frozen green peas
  • 1 tsp ginger garlic paste
  • 1 tbsp besan
  • ½ tsp cumin seeds
  • ½ tsp fennel seeds
  • 1 or
  • 2 green chillies
  • chopped
  • 1 tsp coriander powder
  • powder
  • ¼ tsp red chilli powder
  • ½ tsp garam masala
  • ½ tsp dry
  • 1 tbsp chopped coriander leaves

Instructions

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