One such many “curry” recipes is Dhingri Matar which is a combination of mushroom and peas. Anyway, since then, mushrooms truly have “arrived” in India and they have been made an integral part of many Indian recipes
Amritsari Gobi Matar ( Punjabi Style Creamy Cauliflower and Peas Curry). It is stuffed inside a delicious parantha or cooked along with vegetables like potatoes(aloo), peas(matar) to be served as an interesting side dish
Black-Eyed Pea Recipes for New Years Day. That's why I'm posting these New Years recipes so early. I have really enjoyed writing this blog and I hope you've enjoyed the articles and the recipes
Mushroom Curry Andhra Style. I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroom curry (slightly dry), some also call it as Mushroom Vepudu
Add green peas and chopped mushroom, mix well. 6-8 minutes Ingredients1 onion1 tomato1 green chilli¼ tsp kashmiri chilli powder½ cup of green peas½ cup of mushroomsSalt1 tsp Butter/oilCoriander leaves (to garnish)To grind1tsp Pepper corns½ tsp cumin seeds2-3 garlic pods¼ tsp ginger chopped½ inch cinnamon stick1 cloveHow to make itDry roast both pepper and cumin seeds alone
I was very surprised by the taste when I first made this Samai Mushroom Briyani, it had more than the usual flavours and taste with our regular basmati rice
I love mushrooms always. But somehow I have not prepared this mushroom pulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
Today we offer Red Curry Tofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. Though the recipe calls for tofu and mushroom you can use just about any vegetable you have on hand, and adjust the cooking time accordingly if needed
One among those chettinad fame masala i cooked from this cuisine is this Chettinad Mushroom Masala. This flavourful mushroom masala makes an excellent side dish for both rice and rotis, this lipsmacking masala goes for a list of spices though this hot and spicy masala goes for easy cooking
Mushroom Stuffed Kuzhi Paniyarams. For this week’s Avant garde Cookies blog hop I had to visit Priya Sreeram and with her space being a treasure trove of recipes with many a fancy names as by-liners, my first attempt was, these irresistible Nutella Brownies that will be a perfect treat for any chocolate lover but as I could not manage clicking them, I had to opt for this Stuffed paniyarams as it is also made at my own home very often but as usual which I never bothered to post as of now
Soya & Mushrooms Curry. Mushroom – Sliced ½ cup. Soya, Mushroom & Peas all swirled into a curry. Add the soya chunks & mushrooms at this juncture as this does not require major cooking
Punjabi Aloo Gobi. In this movie, the soccer-crazy Punjabi girl is regularly chastised for not knowing how to make even something as simple as Aloo Gobi
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