Matar paneer / Mattar paneer recipe / How to make matter paneer
nandoo's kitchen
nandoo's kitchen
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Ingredients

  • 200 gms
  • 1 cupwater
  • 2 - 2 1/2 cups
  • 1/2 teaspoon
  • 1/2 teaspoon coriander powder
  • coriander powder
  • 2 teaspoon salt to taste
  • 1/2 teaspoon kasuri methi
  • 1/2 tablespoon ghee
  • 2 - 3 tablespoon coriander leaves
  • or
  • leaves
  • 1/2 inch piece
  • 5 - 6 bay leaf
  • 1 small piece

Instructions

Comments

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