Generally we see aaloo parathas or matar ( green peas ) parathas, but I prefer to take both and use in this paratha for the simple reason that I find the mashed potatoes holds the mashed green peas well and we can make a great flat paratha without spilling the stuffing
If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
Carefully roll the stuffed ball to a small puri dusting it with wheat flour to avoid sticking. There has been one other dish that I have made which had peas as the star ingredient and it has become my favorite
Paneer cheese- I allowed a chunk the size of standard size matchbox per person. The paneer-. There are a couple of Indian restaurants in here in Providence- one of which I have tried so far, and whilst it’s undeniably delicious it didn’t quite satisfy my need for some (albeit British style) Indian food
It goes very well with mild pulaos, rotis, puris, phulkas or paratha. If you are looking out for more curries, check out ridge gourd curry, aloo matar, aloo gobi
for all types of rotis andparathas. Serve with any type of roti or paratha. Aloo Matar is a. Now add the peas, potatoes, little water and salt, cook for two to three minutes
Now add the paneer cubes and few tbsp of water and cook until little thick gravy is formed. Serve hot paneer mutter masala with butter nan, roti or pulao
So I rarely make PaneerPeasParatha for them and the Sprouted PeasParatha is my favorite. They do not eat peas in any dish, even in their favorite Mutter Paneer Masala
Paneerparathas are staples in Punjabi homes they usually make it for breakfast and dinners. The trick to best stuffedparathas is the filling and the perfecting in getting the stuffing inside without spilling out
Serve with chappathi or parathas. Matar Kheema. Sometimes you are on a high, and when you feel you have reached the peak, it can drag you down in the most awkward way
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