Matcha and Vanilla Pannacotta
Paul's Food World
Paul's Food World
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Ingredients

  • Panna Cotta
  • 2 leaves of leaf gelatine
  • 284 ml double cream
  • 100 ml semi-skimmed milk
  • 87.5 g caster sugar
  • 1 tbsp matcha powder
  • 1 vanilla pod (halved and seeds removed)
  • URL", "http://paulsfoodworld.com/2014/06/18/matcha-and-vanilla-pannacotta/");
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Instructions

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