matcha cheesecake.
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Ingredients

  • 6 inch cake
  • 45 g butter
  • 22 g icing sugar
  • 1 egg yolk
  • 90 g flour
  • egg white
  • 75 g cream cheese, softened
  • 25 ml milk
  • 15 g sugar
  • 1 1/2 tsp matcha powder
  • 3 g powdered gelatin softened in
  • 15 ml water
  • 50 ml cream, beaten to medium-stiff peaks
  • 25 g egg whites beaten to stiff peaks with
  • 10 g sugar
  • 50 ml cream beaten to medium-stiff peaks with
  • 1 tsp sugar

Instructions

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