I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and cream cheese would make a beautiful and luscious filling for the cake
If compared the outlook and internal texture of the cake wendy's version is definitely much better than mine as my seems to be a bit over mixed/baked with bits of crumbs falling
Basically a cake pop without the stick. Held together with white chocolate in place of buttercream and covered in more white chocolate instead of candy melts with a sprinkling of toasted almonds for a mock-pro finish, the taste transferred only too well and instead of the original twelve, there are now only seven/eight left
add more milk to get batter consistency for cake should not be too thin or very dense. Take a bowl, combine the dry ingredients flour, baking powder,baking soda, almond flour, well
I proudly share this absolutely delicious and wonderfully moist Gluten-Free cakewith you. With a large spatula, fold in the almonds and then do the same with the egg whites until a somewhat smooth batter comes together
And since Jamie really doesn't like the almond flavoring, I also came up with some other flavor variations that would be just as yummy - Chocolate Chip Almond (which is what I made), Butter Pecan, Vanilla Bean, Lemon or Lemon Blueberry, and Pumpkin Pound Cake
I got this idea from my lower calorie cake tip and thought I'd try it with Chobani's creamy yogurt. I was recently contacted by Chobani to participate in their #MadeWithChobani project, where selected bloggers were asked to come up with a unique and healthy recipe using Chobani yogurt
with. Cranberry Avocado Salad. My favorite salad (at the moment) is Zupas Nuts About Berries, and even though my salad doesn't contain the same things, the almonds and dressing were inspired by Zupas salad
Almondslices/almond nibs - approximate (for decor purpose only, can quit). Ground almond - 80g. 1) Self raising flour and ground almond mix well. 2) Cream butter with brown & castor sugar until well combined, and then add in eggs by several times, beat until fluffy
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