Matcha Loaf Cake
Paul's Food World
Paul's Food World
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Ingredients

  • Ingredients
  • 210 g Plain Flour
  • 1 ½ Tbsp Matcha Powder
  • 1 Tsp Baking Powder
  • Pinch of Salt
  • 225 ml Low Fat Greek Yoghurt
  • 150 g Golden Caster Sugar
  • 110 ml Vegetable Oil
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Glaze
  • 70 g Icing Sugar
  • 2 Tsp Matcha Powder
  • 2 Tbsp Milk
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Instructions

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