Matcha Mint Chocolate Chunk Ice Cream
Running to the Kitchen
Running to the Kitchen
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Ingredients

  • This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy and gluten free dessert. A refreshing treat for the warmer weather!
  • 15 ounce can full fat coconut milk
  • can
  • 1/4 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract splash vodka
  • 1/3 cup sugar
  • 2 tablespoons maple syrup
  • 3 teaspoons matcha
  • 2 ounces dark chocolate, chopped
  • 5 Min

Instructions

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