Matcha sponge cake with black sesame mousse
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Ingredients

  • 3 egg yolks
  • 3 egg whites
  • 1/4 cup sugar (separated into 2 tablespoon portions)
  • 2 tablespoons oil
  • 1/2 cup cake flour
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon green tea powder
  • 3 large egg yolks
  • 1/4 cup sugar
  • 1 tablespoon ground black sesame
  • 1/8 teaspoon salt
  • 2/3 cup whole milk
  • 1 1/2 tablespoons water
  • 3/4 tablespoon powdered gelatin
  • 3/4 tablespoons water
  • 1/2 teaspoon pure vanilla extract
  • 1 2/3 cup heavy cream

Instructions

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