{Matcha Swirl Marshmallows} – Bezele moi cu ceai verde
Pastry Workshop
Pastry Workshop
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Ingredients

  • 500 g white sugar
  • 30 g liquid glucose
  • 185 ml water
  • 20 g gelatin
  • 100 ml water
  • 120 g egg whites
  • 2 g salt
  • 5 ml vanilla extract
  • 8 g matcha powder
  • 30 ml cold water
  • 50 g powdered sugar
  • 50 g cornstarch
  • 500 g zahar alb
  • 185 ml apa
  • 20 g gelatin
  • 100 ml apa
  • 120 g albus
  • 2 g sare
  • 5 ml extract
  • 8 g pudra de matcha
  • 30 ml apa rece
  • 50 g zahar pudra
  • 50 g amidon
  • 1 min
  • More
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Instructions

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