Matcha-Vanilla Sour Cream Pound Cake
The Kitchn
The Kitchn
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Ingredients

  • 16 tablespoons (2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 3 cups all-purpose flour, plus more for flouring the pan
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons matcha powder, plus more for dusting on top of cake
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • Kosher salt

Instructions

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