Mathanga Vanpayar Erissery/Pumpkin Black-eyed Peas Curry. Mathanga Vanpayar Erissery is a classic Kerala style curry recipe prepared with pumpkin and black-eyed peas
Onion Vadam / Vadakam - 5 piece. When i was pregnant, i craved for lots of things, Couple of them are my all time favorite chambara kozhukattai and sevai
It is hence that the curry that you are serving along with rice, has to be a little spicy and that will make the combination of rice, curry and Mathanga thoran a simply irresistible one
Before you start thinking about the colour of my 'Mathanga'- ie. Do use yam and raw banana along with yellow pumpkin to make an authentic Kerala Special Mathanga erissery
Pumpkin / mathanga (cubed). Mathanga vanpayar erissery/Pumpkin and cowpea in coconut gravy. Kerala cusine is blessed with a wide veriety of coconut flavoured dishes
Mathanga Payar Erisseri/ Pumpkin and Beans in Coconut Based Gravy. This break in blogging was not at all expected, it just went on due to technical difficulties which I faced been away from home without a laptop
Erissery can be made using different vegetables ,together with red cow peas /Van payar,but the common favourite among most keralites is Pumpkin/Mathanga Erissery
SWEET PUMPKIN DUMPLING / KERALA STYLE MATHANGA PIDI My acquaintance with MATHANGA PIDI - SWEET PUMPKIN DUMPLINGS came along just a few days after my marriage
Onion Vadam / Vadakam - 6. 1/4 cup Onion Vadam / Vadakam - 6. I love this kind of gravy a lot, because you can make them in large batch, put them in fridge and use them whenever you need them
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