Mathanga vanpayar erissery/Pumpkin and  cowpea in coconut gravy
Remmy's Kitchen
Remmy's Kitchen
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Ingredients

  • 1 cup
  • 1/2 cup
  • 1/4 tspn
  • 1/2 tspn
  • Salt
  • 1/2 cup
  • 1/2 tspn
  • 1/4 tspn Dry red chilly : 2
  • 3 tblspn Curry leaves
  • 2 springs Coconut

Instructions

Comments

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