This is another variety of dry fish fry recipe at Minu’s Kitchen. Comes with unique its taste. This is a dry spicy recipe which absolutely tastes so good with kappa and definitely would not need any introduction too and it’s a best recipe to serve in times of you thinking “what to cook for today
Back home Kerala, kappa and spicy mathi/Sardine curry, mathi/chala/sardine fry, mathi/chaalapeera pattichathu are my all time mouth watering dishes and I used to enjoy it until my mind was over full rather than my stomach
Rani's Kitchen Magic - Experience the magic, magic in the making...
My amma use to make fish pickle out of mathi (sardine) or by chura (Tuna). I believe there is no introduction needed for this recipe, as anyone from any region in India knows how good the fish pickle made in Kerala
Meen Peera. Ingredients. Fish 1/2 kg (small fish like Smelt)Shallots 5 to 6Garlic 4 to 5 podsGinger 1 big pieceGreen chilly 5 to 6Coconut 1/2 gratedTurmeric pdr 1/2 tspKudampuli 3 to 4 pieces Curry leavesWaterSaltClean and cut the fish into small pieces