Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
food52.com
food52.com
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Ingredients

  • 6 to 8 pounds bone-in, skin on pork shoulder
  • 3 tablespoons fennel seeds, toasted, crushed
  • 14 pieces garlic cloves, crushed
  • 3 tablespoons kosher salt
  • 1/2 cup olive oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 3/4 cup grade b maple syrup
  • 1 big bottle of Matilda, or another malty fruity ale
  • 2 teaspoons malt vinegar

Instructions

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