Maureen's Crock Pot Beef & Carrots in Wine
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Ingredients

  • 2 -3 lbs beef roast (swiss cut)
  • 1 medium onion, sliced
  • cooking spray
  • mccormick's McCormick's Montreal Brand steak seasoning
  • 1 beef bouillon cube, dissolved in 1/2 cup boiling water
  • 3/4 cup good quality red wine
  • 1 (12 ounce) bag baby carrots
  • 1 (1 ounce) package brown gravy mix

Instructions

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