Mazemen: Ramen Noodles with Sesame Ginger Garlic Beef, Savoury Miso Gravy, Fresh Egg Yolk, and Roasted Nori
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Ingredients

  • 4 eggs*
  • 120 grams dried ramen noodles (I used fresh)
  • sliced green onions
  • Marinade
  • 1 teaspoon grated ginger
  • 2 cloves garlic, grated
  • 1/3 cup diced white onion
  • 2 tablespoon shoyu/soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef stock
  • 2 tablespoons white miso
  • 1 teaspoon black pepper
  • 8 sheets roasted Korean seaweed
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