Meal Planning Of Filipino Culture
Best Of Filipino Food Recipes
Best Of Filipino Food Recipes
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Ingredients

  • 1 serving
  • 1/2 cup cooked
  • 1 cup raw
  • 2 or more
  • or
  • 1 serving
  • 1/2 cup cooked
  • 1 cup raw
  • 3 tablespoons
  • 3 servings
  • 4 cups
  • 2 cups
  • 1/2 cup cooked
  • 3 tablespoons
  • 1 serving
  • 1 cup packed
  • 15 percent
  • 35 percent fat
  • 7. Provide attractive color combinations. A meal of mashed potatoes, Spanish rice, and cauliflower is monotonous in appearance. Try using complimentary colors such as red, green, yellow and white. Color can also be added by using garnishes such as red and green pepper rings, kin
  • 10. Plan your menus according to the season. Piping hot soup will not be welcomed if served on a hot night in April, but it would be a nice addition to a meal in December. Likewise, cold frosty pineapple juice is not very amusing early on Christmas day. The likes and dislikes of each family member should be carefully considered when you plan your menus. If Junior likes fried tokwa but the rest of the family hates it, find something else that will satisfy every
  • 1. When you make menus, make enough for the whole week. This will also save marketing time for you.
  • 3. Plan simple easy
  • 4. Plan a work schedule for each day. If you write down all of your activities you will notice that there are many instances where time can be saved.
  • 6. Prepare similar items together. If you are planning on more than one recipe that calls for garlic, pound and peel all the garlic you need at one time. Just set the extra aside till you begin on the second recipe.
  • 7. If you have only one measuring cup, measure your dry ingredients before the liquid or the shortening. The time you would have spent in washing the cup can be used for something else.
  • 1. Many people cook vegetables until they are overdone. When a vegeta

Instructions

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