Meat and Potatoes - Greek Style
Food Adventures of a Comfort Cook
Food Adventures of a Comfort Cook
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Ingredients

  • 2 hours away from home though, as much as I wanted a repeat of that meal, I didn
  • 1 tsp crushed dried basil
  • 1 tsp crushed dried oregano
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 lb
  • 1 cup diced
  • 1 large shallot
  • 1/2 cup sliced
  • 1/4 cup crumbled feta cheese
  • 10 minutes
  • 20 minutes
  • 8 servings
  • 3 lbs russet potatoes
  • 1/4 cup plus
  • 1/4 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup vegetable broth
  • 3/4 cup grated
  • 2 inch chunks
  • 15 minutes

Instructions

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