Meat Lover's Lasagna
Six in the Suburbs
Six in the Suburbs
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 pound ground Italian sausage
  • 1 onion, chopped
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 2 tsp ground oregano, or 1 tsp fresh chopped oregano
  • 1 teaspoon ground basil, or 1 tsp fresh chopped basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can diced tomatoes
  • 2 (15-ounce) cans tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5-ounce) package grated Parmigianno-Reggiano
  • 2 tablespoons freshly chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 9 oven-ready lasagna noodles
  • 2 (8-ounce) packages shredded mozzarella
  • Finely sliced pepperoni

Instructions

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