Top with remaining cheeseand cover with lid. Garnish with parsley and serve immediately. Bring an 8-quart stock pot of water to a boil and generously season with salt. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes. Toss in pasta and 1 cup mozzarella
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
And since we are at it add a few pieces of spinach pie with fetacheeseand I'm good. So I immediately jumped at the opportunity to bake a tasty FetaCheeseand Sun Dried Tomato Bundt and had it for breakfast (and lunch, and dinner) this past weekend
I am not sure if one or two meatless days on week counts, but it’s definitely a start. celeriac, celeriac andpotatoes soup, celeriac soup, cheese, cheeseand pistachio crostini, cheese crostini, pistachio, potatoes soup