Meat Sauce with Red Wine and Mushrooms
Flavor the Moments
Flavor the Moments
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Ingredients

  • 10 minutes
  • 30 minutes
  • 40 minutes Yield
  • 2 tablespoons
  • 1 1/2 lbs lean ground beef
  • 1 large onion
  • 2 cloves garlic
  • 1/2 cup dry red wine
  • 16 ounces baby bella mushrooms
  • 28 ounce cans
  • 1 tablespoon dried basil
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 1 tablespoon sugar
  • 2 teaspoons tomato paste
  • tomato sauce

Instructions

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