Add the minced meat and season with a little salt, pepper and nutmeg. Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of meat
Season the meat with salt, chopped garlics, pepper, nutmeg, white wine and bay leaf. Add the meat with the marinade and the chilli cut into pieces, stir and cook over low heat for about three hours
Place the bread cut into pieces at the bottom of a plate and pour the soup with the poached eggs. Place the olive oil, the whole peeled garlics, bay leaf and the chopped onion in a saucepan and saute over low heat until the onion starts to turn golden brown
When the meat is cooked, add the spaghetti and the béchamel mixture to the skillet and mix well. Place the chorizo in a food processor and pulse until well chopped
Add the meat and season with a little salt, pepper, nutmeg and two chopped cloves of garlic. In a baking dish put one layer of rice, a layer of meat, and finally another layer of rice
Add the minced meat and season with a little salt, pepper, nutmeg and Worcestershire sauce. In a bowl, combine the meat, mayonnaise and the grated cheese
circles from shortcrust pastry. recipe today is for traditional Aussie meat pies. This post is part of the Food Friday meme,and also part of the Food Trip Friday meme
Tomato Soup Cake from Jenn of I’m Cookin’ In My Kitchen. Thank you so much CJ for inviting me to share my food story about our families Tomato Soup Cake, sometimes called a Mystery Cake
Remove the cake from oven and unmold onto a plate. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour
Make strong coffee and let cool completely. In an electric mixer, beat on medium speed the egg yolks, sugar and the margarine until obtain a creamy mixture
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