Meat & Stout Pie w/ Blue Cheese Crust
Zosia Cooks
Zosia Cooks
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • CRUST
  • 3 tablespoons olive oil
  • 2 cups baby portobello mushrooms
  • 1 cup pearl onions
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 lb beef chuck roast
  • 1 pound lamb
  • 3/4 cup
  • 3 garlic cloves
  • 3 tablespoons tomato paste
  • 2 1/2 cups
  • 1 cup beef broth
  • 1 cup carrots
  • 2 cups red potatoes
  • 2 bay leaves
  • 1 tablespoon fresh thyme
  • One
  • 2 1/2 cups
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 16 tablespoons cold butter
  • 1/2 inch pieces
  • 1/3 cup ice water
  • 4 ounces crumbled blue cheese

Instructions

Comments

Log in or Register to write a comment.