Meatball Parmesan
www.closetcooking.com
www.closetcooking.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound ground beef (and/or pork or veal)
  • 1 small onion, finely diced
  • 4 cloves garlic, grated
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon Italian seasoning
  • 2 tablespoons parsley, chopped (and/or basil) (optional)
  • salt and pepper to taste
  • 2 cups marinara sauce
  • 2 cups mozzarella, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 8 ounces pasta

Instructions

Comments

Log in or Register to write a comment.