Meatball Parmesan
Jo Cooks
Jo Cooks
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Ingredients

  • 20 min
  • 55 min
  • 15 min
  • 24 In
  • In
  • 2 lb ground pork
  • 1 medium onion
  • 2 eggs
  • ½ cup breadcrumbs
  • 1 tsp dried oregano
  • 1 tsp dry basil
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese
  • cheese
  • ¼ cup
  • 1 meatball
  • 96 Fat
  • 3.2 g Saturated fat
  • fat
  • 1.3 g Un
  • 3.8 g Su
  • 1.3 g So
  • 0.5 g Protein

Instructions

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