Meatball Pizza with Garlic Oil & Crushed Red Pepper
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
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Ingredients

  • 375 degrees
  • Garlic Oil
  • 2 cloves garlic, chopped
  • ½ cup olive oil
  • Pizza Sauce
  • 14 oz crushed tomatoes
  • ¼ cup tomato paste
  • ¼ tsp. salt
  • 1 tsp oregano
  • 1 tsp olive oil
  • 2 - 3 large basil leaves
  • Baked Meatballs
  • 2 - 2½ lbs. total, equal parts ground sirloin, pork, veal
  • 1½ cup grated Romano cheese
  • ½ cup flat-leaf parsley chopped (or 2 Tbsp. dry parsley)
  • 2 -3 cloves garlic, chopped
  • 1 cup fine Italian bread crumbs
  • 2 eggs
  • 1 tsp salt
  • ½ tsp. black pepper
  • Pizza Dough
  • ¾ cup lukewarm water
  • 1 pkg dry yeast
  • 3½ cups unbleached flour (King Arthur)
  • 1 cup ice water
  • 2 tsp salt
  • 1 tsp olive oil
  • ½ lb. mozzarella, shredded
  • ¼ lb. provolone, shredded
  • ½ tsp. red pepper flakes (optional)
  • Romano cheese

Instructions

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