MEATBALL STEW & PARMESAN ONION WEDGES
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • MEATBALL STEW
  • 1/2 cup white wine
  • 2 tablespoons balsamic vinegar
  • 1 tub KNORR beef gel
  • 3 1/2 cups hot water
  • 1/4 cup WONDRA flour
  • 1 pound small red tomatoes cut into bite size pieces
  • 3 ribs celery, sliced thin
  • 2 cups baby carrots sliced in half lengthwise
  • 1 package frozen pearl onions (thawed)**
  • 1 tablespoon Avocado oil
  • 12 oz package frozen meatballs
  • 1 package Mc
  • PARMESAN ONION WEDGES
  • 2 cups biscuit/baking mix
  • 2/3 cup WHOLE milk
  • 1/2 cup Parmesan cheese
  • 1 small onion, minced
  • 1/2 mayonnaise**
  • 1 teaspoon salad seasoning

Instructions

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