Meatballs in tomato sauce | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 300 grams / (10 1/2 ounces) minced pork
  • 300 grams / (10 1/2 ounces) minced beef
  • Nutmeg (to taste)
  • 1 egg yolk
  • 3 cloves of garlic
  • Pepper (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 4 medium ripe tomatoes
  • 100 ml / (6 3/4 tablespoons) white wine
  • 1 large onion
  • Oregano (to taste)
  • 1 tablespoon Worcestershire sauce
  • 10 grams / (1 1/3 ounce) breadcrumbs
  • Salt (to taste)

Instructions

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