Meatballs With Tomato Sauce And Melted Cheese
Turkish Style Cooking
Turkish Style Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For meatballs;
  • 400 gr ground beef or lamb,
  • 1 onion, grated,
  • 1 egg,
  • 1 handful of choped parsley,
  • 3 tablespoons of bread crumbs,
  • 1 teaspoon black pepper,
  • 1 teaspoon cumin,
  • 1 teaspoon paprika,
  • 1 tbsp vegetable oil.
  • For tomato sauce;
  • 2 tomatoes, peeled and diced,
  • 1 onion, chopped,
  • 1 green pepper, chopped,
  • 2 cloves of crushed garlic, chopped,
  • 1 tbsp tomato paste,
  • 2 tsps ground red pepper,
  • Salt to taste,
  • 1 cup water,
  • 4 tbsps vegetable oil.

Instructions

Comments

Log in or Register to write a comment.