Meatless Monday – Chili Lime Grilled Tofu with Avocado &Mango Salsa
goodmotherdiet
goodmotherdiet
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Ingredients

  • 1 teaspoon ginger paste or a one inch piece of peeled ginger root to the broth while cooking. Just remove the root before serving.
  • 45 minutes
  •  
  • TOFU
  • 1 (14 ounce) package extra firm tofu
  • 1/4 cup lime juice
  • 1 tablespoon olive oil
  • 5 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • salt and black pepper to taste
  •  
  • SALSA
  • 1 avocado, diced
  • 1/2 cup mango, diced
  • 1/4 cup red onion, minced
  • 1 jalapeno, seeded and minced (optional)
  • 1 Tbsn lime juice (or more to taste)
  • 1 Tbsn cilantro, chopped
  • 1-2 Tbsn olive or avocado oil
  • 1/2 tsp salt (optional)
  • Slice the tofu in 1/2 inch slices and place on double papertowels. You can leave them rectangular or cut into triangle shapes.

Instructions

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