Meatless Monday :: Eggplant Parmigiana
LeMoine Family Kitchen
LeMoine Family Kitchen
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Ingredients

  • 2 cans crushed tomatoes
  • 4 large cloves of garlic
  • 1 T of dried oregano
  • olive oil
  • salt and pepper
  • 2 large eggplants
  • 1 lb fresh mozzarella
  • fresh flat leaf parsley
  • grated pecorino romano cheese
  • vegetable oil

Instructions

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