Meatless Monday: Rice Salad with Chickpeas, Dates and Butternut Squash
Ketchup With That
Ketchup With That
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 20 min
  • 6 servings
  • 3 cups
  • / 750 ml cooked brown rice
  • 2 cups
  • / 500 ml
  • 1 cup
  • / 250 ml
  • ½ cup
  • / 125 ml orange juice
  • ¼ cup
  • / 60 ml olive oil
  • 2 tablespoons
  • / 30 ml honey
  • ½ teaspoon
  • / 2.5 ml salt
  • 1 tablespoon
  • / 15 ml oil
  • 1 medium onion
  • medium
  • 3 cloves garlic
  • 1 teaspoon
  • / 5 ml cinnamon
  • / 5 ml coriander
  • / 1.25 cm cubes
  • / 125 ml water
  • ¼ teaspoon
  • / 1.25 ml ground pepper
  • / 60 ml sliced almonds

Instructions

Comments

Log in or Register to write a comment.