Meatless Monday: Stuffed Acorn Squash with Quinoa, Greens and Red Peppers
Wholesome and Savory Eats
Wholesome and Savory Eats
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Ingredients

  • 10 min
  • 50 min
  • 4 In
  • In
  • 2 acorn squash
  • acorn squash
  • ½ cup quinoa
  • quinoa
  • 1 cup water
  • 1 medium onion
  • medium
  • chop
  • 2 cloves garlic
  • garlic
  • 1 cup chopped beet greens
  • greens
  • 1½ cups chopped
  • 1 lemon
  • 1 teaspoon or
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon paprika
  • 1 - 2 min
  • 2 - 3 min
  • 20 min

Instructions

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