Meatless Monday: Warm Farro Salad with Roasted Mushrooms and Butternut Squash
confessions of a foodie
confessions of a foodie
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Ingredients

  • 1 cup farro
  • 1 cinnamon stick
  • 12 ounces crimini mushrooms
  • 2 cups
  • 1 small squash
  • 2 tablespoons extra virgin olive oil
  • ½ coarse sea salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons grated parmesan
  • 2 tablespoons shaved parmesan
  • 2 tablespoons shredded parmesan
  • ½ cup packed fresh parsley
  • ¼ cup whole
  • 10 sec
  • 2 minutes
  • 1 inch
  • 15 minutes
  • 5 minutes

Instructions

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