Meatless Mondays: Pasta Primavera
Good Food Life by Full Circle
Good Food Life by Full Circle
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Ingredients

  • 4 servings pasta, cooked
  • 3 Tbsp oil
  • 1 Tbsp
  • 1 cup onions, sliced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • 1 cup carrots, thinly sliced
  • 2 cups broccoli florets
  • 1 cup green beans, halved
  • 1/4 cup white wine
  • 1/4 cup vegetable stock
  • 1/2 cup finely grated Parmigiano-Reggiano
  • 1 Tbsp butter
  • butter
  • 1/4 cup fresh chopped basil
  • 1/4 cup fresh chopped parsley
  • 3-4 minutes Add garlic and mushrooms and sauté, stirring until mushroom are soft, another
  • 2-3 minutes Add carrots, broccoli and green beans

Instructions

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