meatless mondays (sorta): curried tuna salad ( a bite)
confessions of a foodie
confessions of a foodie
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Ingredients

  • 1 cup
  • 1/2 cup bulgar wheat
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon
  • freshly ground black pepper to taste
  • 1 tablespoon butter
  • 6 tablespoons mayonaise
  • 3 tablespoons yellow mustard
  • 1 tablespoon plus
  • 1 teaspoon ketchup
  • 2 tablespoons dill relish
  • 1 teaspoon
  • freshly ground black pepper to taste
  • 10 ounces drained
  • 2 small cans
  • 1/4 cup finely chopped radish
  • 1 large radish
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped black olives
  • 2 tablespoons finely chopped dill pickles
  • 1 cup cooked
  • 1/4 cup salt
  • 1/4 cup salted sunflower seeds
  • prepared dressing
  • 6 Ciabatta rolls
  • 6 leaves green
  • or red leaf lettuce

Instructions

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