Cupcakes made of meatloaf are an exception to the rule. They’d be great for kids too, because they’re fun (and you can totally hide extra veggies in the meatloaf for added nutrition)
So I wanted to make some yummy mocha cupcakes for the party. Gluten-Free mocha cupcakes. Makes 30 cupcakes. Place in the fridge and whisk every 5-10 minutes until frosting begins to hold its shape, then pipe on top of cupcakes 30 cupcakes adapted from Nothing But Delicious
Strawberry Scones, My Dad's Birthday Cake, Strawberry Filled Cupcakes with Mascarpone Frosting, you get the hint) I make smoothies and just eat them out of the fridge
Matcha Cupcakes with Matcha Cream Cheese FrostingAdapted from Showfood Chef Yields. 15-24 cupcakes (depends on the size paper liners you use)Ingredients2 cups flour1/2 tablespoon baking powder1/4 teaspoon salt6 oz (1 stick plus 2 table spoons) unsalted butter, at room temp1 1/2 cups sugar2 eggs + 1 egg yolk2/3 cups milk2-3 tablespoons matcha powderDirections- preheat oven to 350 degrees and line your cupcake pans with paper liners- In a small bowl combined your dry ingredients. 15-24 cupcakes
These Strawberry-Lemonade Cupcakes are just the right combination of tart and sweet. And even though the standard-sized cupcakes look prettier, I think these cupcakes in mini-size are the way to go
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