So I thought I’d make it in dip form then just dip crackers and fruit in it. This dip is so much easier to prepare and definitely faster, and of course another wonderful thing about it – less dishes to clean up vs making the real thing (that’s basically my only problem in the kitchen – the dishes
I love chutneys and dipping sauces of all sorts. There's a certain zen state I get into when I'm canning things, and since nearly all my stores of chutney have been demolished because of all the holiday feasting, I need to get started and make some more
Today I came with Healthy Chutney/Dip, which is very helpful when u having cold and cough. Enhances bio availabilityAvailabilityWorld Wide (ingredients)CategoryDips/ChutneyRegionalIndianPreparation Time5 MinutesCooking Time7-8 MinutesCooling and Grinding Time10 MinutesServings2INGREDIENTSOil - 1 TspPeppercorn - 2 Tsp (Adjust according to ur spicy level)Shallots small - 20Garlic pods - 10Curry leaves - fewHing - 1/4 TspSalt - To tasteWater - To grindTo TemperOil - 1 TspMustard seeds - 1 TspUrad dal - 1 TspMETHODHeat oil in a pan add peppercorns fry for 15 seconds, and add shallots, garlic, curry leaves and hing fry till it turns transparent. QUICK RECIPE CARDCheck out my other Chutneys/DipsCoconut chutneyDry Curry leaves chutneyPeanut chutney/ Nilakadalai chutneyTomato Chutney 5 Minutes
Dips & SpreadsCuisine. To make this delicious & easy hummus recipe we need very few ingredients. Hummus Recipe without Tahini (Easy Lebanese Hummus Dip Recipe) – A quick and easy recipe of lebanese dip called Hummus which is served with pita bread, falafel
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