Mediterranean Black Olive Bread
Food.com
Food.com
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Ingredients

  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 cup chopped black olives
  • 3 tablespoons olive oil
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon cornmeal

Instructions

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