I love, love, love this Mediterranean Pasta Salad for our road trips, picnics and adventures since it's meatless yet chock-full of goodies like arugula, garbanzo beans, artichoke hearts, kalamata olives, capers, sun-dried tomatoes, mozzarella cheese tossed with a fresh herb vinaigrette
The rest of the salad just took a Mediterranean twist, when I added kalamata olives and feta. This past weekend, the weather was gorgeous and I really didn't feel like cooking a hot meal, so the kids opted for sandwiches, while I decided to make this salad
Wizz up the parsley and garlic in a food processor, or chop finely by hand. I was inspired by a salad in my new book, Raising the Salad Bar by Catherina Walthers, a lovely gift from Erin
a bunch of fresh parsley, chopped. As an avid salad eater, just like my late grandma, I always mix and play around with salads, and to be honest you really can't go wrong with any sort of salad
Cool the salad until ready to serve. When ready to serve, toss the greens with remaining vinaigrette and assemble the plate by putting the greens on the plate, followed by the quinoa salad
Mediterranean Tomato Salad is the perfect side dish to many entrees. Mediterranean Serves. I love a bright and full of flavor salad at anytime of the year
Hi. We’re going to start this Monday with the simplest of recipes…. one that I’ve actually had sitting in my post queue for the longest time, but I just got around to editing the photos
Top evenly with lettuce, tomato, red onion and parsley. In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes
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