Mediterranean Grilled Lamb Kebabs.
www.halfbakedharvest.com
www.halfbakedharvest.com
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Ingredients

  • 3 tablespoons fresh flat leaf parsley
  • 2 tablespoons fresh marjoram
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds top round lamb, cut into 1 1/2-inch cubes
  • fine sea salt and freshly ground black pepper
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 large red onion, cut into 1 inch chunks
  • lemon wedges, for garnish

Instructions

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