Mediterranean Harissa Stew with Purple Sweet Potato
Vegan Miam
Vegan Miam
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Ingredients

  • 2 hours The dense flesh of this potato takes a bit longer to cook than most other sweet potatoes, but it
  • 4 to
  • 6 servings
  • 2 tablespoons coconut oil
  • 1 medium sweet onion
  • 3 garlic cloves
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons yellow curry powder
  • 1 1/2 tablespoons harissa
  • 2 tablespoons tomato paste
  • 2 medium carrots
  • 1 pound
  • 1/4 teaspoon salt or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups
  • 4 bay leaves
  • 1/4 teaspoon saffron threads
  • 1 yellow red bell pepper
  • 2 cups cooked
  • Finely grated lemon zest
  • Extra virgin olive oil
  • 3 minutes
  • 1 min
  • 2 minutes long
  • 10 minutes Red
  • 20 minutes
  • 10 minutes Add the yellow bell pepper and cook another
  • 2 1/2 tablespoons harissa

Instructions

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