Mediterranean Lasagna (Cooking Light)
Food.com
Food.com
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Ingredients

  • cooking spray
  • 2 cups chopped leeks
  • 1 1/2 cups chopped onions
  • 1 teaspoon dried mint flakes
  • 1/2 teaspoon fennel seed
  • 3 garlic cloves, minced
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 (7 ounce) bottle roasted red peppers, drained and chopped
  • 1 cup drained canned cannellini beans
  • 1 1/2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups nonfat milk
  • 1 (4 ounce) package crumbled feta cheese
  • 3 tablespoons grated fresh parmesan cheese, divided
  • 6 no-boil lasagna noodles (such as Barilla or Vigo)
  • 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 3/4 cup shredded part-skim mozzarella cheese, divided

Instructions

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